Ingredients:

• 100g brown chickpea (Pre-cooked)

• 100g kidney bean(Pre-cooked)

• 100g white chickpea (Pre-cooked)

• 100g cucumber (Without seeds)

• 1 onion

• Some coriander

• 1 green chilli

• 1/4 tsp chaat masala

• Salt to taste

• 1/4 tsp chilli powder

• 1 tbsp lemon juice

• 1 tsp sweet tamarind paste

Method:

1. In a large bowl add all the ingredients and mix well.

2. Adjust the spices as needed.

3. Serve immediately.